Sweet Potato Tacos filled with rich, creamy guacamole, sweet and spicy sweet potatoes, smoked Gouda cheese then finished with fresh mango salsa and cilantro. They make a perfect combination of sweet and savoury.

Making Sweet Potato Tacos

I must confess I am not a salad lover. We eat salads, but I personally prefer hot food which is why I came up with this dish.

Airfryer or Oven

First, slice, cube and rub the potatoes into a seasoned mix with a splash of oil. Next, roast in the airfryer. Similarly, roast them in the oven if you don’t have an airfryer.

Homemade Fixin’s

Homemade Guacamole and Mango salsa are both really simple to make. Too spicy or too much seasoning? Reduce the salt and spice for a healthier option.

Make it Plant Based

Make this dish plant based by simply removing the Cheese.

Can you store left overs?

Yes and No. There may not be left overs but If there are homemade Guacamole can last up to 1- 2 days tops. The sweet potatoes and mango salsa 3 – 4 days. Make sure to store in an airtight container.

Recommendations

If you like this recipe, here are a few others to try:

• Have an Amazing Dinner Night with Bang Bang Shrimp Tacos
• Spicy Cauliflower Lettuce Wraps
• Healthy Mushroom Quinoa Lettuce Wraps

Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .

I’d Love to hear from you!

AuthorsefordCategoryAir-Fryer Recipes, dinner ideas, Fake Away, Lunch ideas, Tacos, Vegan, Vegetables, VegetarianDifficultyBeginner

Sweet potato tacos are a super easy and healthy meal made with well seasoned airfryer sweet potatoes, fresh Guacamole and sweet and spicy Mango salsa.

 

Yields4 ServingsServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)

Prep Time20 minsCook Time15 minsTotal Time35 mins

For The Sweet Potato

 2 Sweet Potatoes

 1 tsp Lemon Pepper seasoning

 1 tsp Smoked Paprika

 1 tsp Onion Powder

 ½ tsp Black Pepper

 ½ tsp Garlic Powder

 1 tbsp Olive Oil

The Guacamole

 1 Avocado

 ½ Red Onion finely chopped

 Fresh Cilantro (to taste)

 1 Lime juiced

 ½ tsp Onion Powder

 ½ tsp Lemon Pepper seasoning

 ½ tsp Garlic Powder

 ½ tsp Black Pepper

 Salt

 ¼ tsp Chili flakes (or to taste)

The Mango Salsa

 1 Mango Sliced and Cubed

 2 tbsp Chopped Cilantro

 1 tsp Lemon Pepper

 1 tsp Black Pepper

 1 Lime juiced

 ½ tsp Chili flakes (or to taste)

Cook the Potatoes

1

Peel, cut and cube the sweet potatoes and place into a bowl. Add the oil and seasonings to the potatoes then place into the Airfryer.

Spray or drizzle with a little oil and cook on 180C/356F 18 -20 min shaking up half way. Once potatoes are tender on the inside remove from the tray and place to the side for assembling.

Make the Guacamole

2

Place the avocado in a medium sized bowl. use a fork or potato masher and mash the avocado until smooth.

Mince onion then add to the avocado mixture followed by the rest of the seasonings, lime juice and chopped cilantro. Season to taste.

Make the Mango Salsa

3

Peel and slice 1 mango then cut into cubes. Add to a bowl along with chopped onion, cilantro, seasonings and lime juice. Season to taste.

Ingredients

For The Sweet Potato

 2 Sweet Potatoes

 1 tsp Lemon Pepper seasoning

 1 tsp Smoked Paprika

 1 tsp Onion Powder

 ½ tsp Black Pepper

 ½ tsp Garlic Powder

 1 tbsp Olive Oil

The Guacamole

 1 Avocado

 ½ Red Onion finely chopped

 Fresh Cilantro (to taste)

 1 Lime juiced

 ½ tsp Onion Powder

 ½ tsp Lemon Pepper seasoning

 ½ tsp Garlic Powder

 ½ tsp Black Pepper

 Salt

 ¼ tsp Chili flakes (or to taste)

The Mango Salsa

 1 Mango Sliced and Cubed

 2 tbsp Chopped Cilantro

 1 tsp Lemon Pepper

 1 tsp Black Pepper

 1 Lime juiced

 ½ tsp Chili flakes (or to taste)

Directions

Cook the Potatoes

1

Peel, cut and cube the sweet potatoes and place into a bowl. Add the oil and seasonings to the potatoes then place into the Airfryer.

Spray or drizzle with a little oil and cook on 180C/356F 18 -20 min shaking up half way. Once potatoes are tender on the inside remove from the tray and place to the side for assembling.

Make the Guacamole

2

Place the avocado in a medium sized bowl. use a fork or potato masher and mash the avocado until smooth.

Mince onion then add to the avocado mixture followed by the rest of the seasonings, lime juice and chopped cilantro. Season to taste.

Make the Mango Salsa

3

Peel and slice 1 mango then cut into cubes. Add to a bowl along with chopped onion, cilantro, seasonings and lime juice. Season to taste.

Notes

Sweet Potato Tacos with Mango Salsa

IngredientsDirections