How to Make Pumpkin Pie Crisp
This Pumpkin Pie Crisp is another great dessert with a smooth and creamy spiced pumpkin filling topped with sweet buttery crumble. All you need is a spoon.
Although Halloween and Thanksgiving have now gone, there is nothing wrong with indulging in pumpkin everything all winter.
This Pumpkin pie crisp is smooth and light and makes the perfect dessert for those who don’t want the extra pastry. I baked these in shallow individual dishes, however these can be baked in a pie dish for a deeper pan of filling.
This is No Basic Pumpkin Filling
When people think of pumpkin pie they think of basic pumpkin spice flavors. Fresh Ginger, Nutmeg, Cinnamon, Lemon zest are just some of the components to heighten the flavors of the pumpkin making this dish a whole level up.
Sweet Potato Lovers are welcome
We all know the long debate with Pumpkin vs Sweet potato. Mix this up by combining sweet potato or if your not a pumpkin lover at all sub this completely for sweet potato.
Recommendations
If pumpkin and sweet potato dishes are your thing, here are a few other recipes you make like:
- The BEST Homemade Pumpkin Pie
- The Best Rich & Fluffy Pumpkin Spice Pancakes
- The Best of Both Worlds Sweet Potato Spice Cake
- Vegan Sweet Potato Fritters with Roasted Red Pepper Aioli
Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .
I’d Love to hear from you!
Making Pumpkin pie crisp
AuthorsefordCategoryDesserts, pastry, pie, Pies & PastryDifficultyBeginnerPumpkin Pie Crisp is another great way to eat pumpkin with a smooth and creamy pumpkin spiced filling topped with sweet buttery crisp. All you need is a spoon.
Combine eggs, both sugars, salt and spices. Whisk until smooth then incorporate the pumpkin puree, lemon zest and fresh ginger and heavy cream.
Next, In a separate bowl, combine the Flour, salt, sugar, cinnamon and butter until crumbles form.
When the mixture is smooth, pour into desired baking dish and sprinkle the crumble along the top.
Finally, Bake
Preheat the oven to 300F/150C.
Bake for 30 - 45 minutes depending on your oven. Check to see if the filing has cooked by ensuring a tooth pic comes out clean.
Finally, remove from oven and let cool before serving. This recipe is equivalent to 2 medium sized pies.
Ingredients
Directions
Combine eggs, both sugars, salt and spices. Whisk until smooth then incorporate the pumpkin puree, lemon zest and fresh ginger and heavy cream.
Next, In a separate bowl, combine the Flour, salt, sugar, cinnamon and butter until crumbles form.
When the mixture is smooth, pour into desired baking dish and sprinkle the crumble along the top.
Finally, Bake
Preheat the oven to 300F/150C.
Bake for 30 - 45 minutes depending on your oven. Check to see if the filing has cooked by ensuring a tooth pic comes out clean.
Finally, remove from oven and let cool before serving. This recipe is equivalent to 2 medium sized pies.
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