Caribbean Green Seasoning

How to Make Homemade Caribbean Green Seasoning

This super simple marinade combines well known Caribbean ingredients blended down into a versatile paste.

Caribbean Green Seasoning

Green seasoning is well known in various parts of the Caribbean as a a fresh and vibrant marinade that is really easy to make. It creates a rich and bold flavor which pairs well with all meats and even vegetables.

Making Green Seasoning

To Note, there is no one way to make green seasoning. Different countries add their own take on it but the main ingredients are usually the same:

  • Spring Onion
  • Thyme
  • Parsley
  • Coriander
  • Ginger Root
  • Garlic Cloves
  • Scotch Bonnet
  • Lime or lemon

Place all the ingredients into a blender and blend until combined. Many people like to add Celery, lemon or oil to the seasoning and again its totally a preference.

Caribbean Green Seasoning

How to Store Green Seasoning

This marinade can be stored in a sealed container or jar for up to 3 weeks. Always check before use of course.

I’d love to hear from you!

Comment below and let me know what you think! If you decide to make this dish comment below or tag me on Instagram @myeagereats or hashtag #myeagereats.

Recommendations

Here are a few recipes using green seasoning to check out:

AuthorsefordCategoryDifficultyBeginner

Green Seasoning is a staple in the Caribbean. A Fresh and delicious marinade made from Fresh Herbs, pepper, onions, thyme and garlic.

Caribbean Green Seasoning

 

Yields1 Serving
Prep Time10 minsTotal Time10 mins

 3 Spring onions
 3 Garlic cloves whole
 1 Bunch Fresh Thyme
 1 Bunch Fresh Parsley
 ½ Bunch Fresh Corriander (Cilantro)
 ¼ tsp Salt
 1 Scotch Bonnet Whole
 3 Inch Ginger Root peeled

1

Place all the ingredients into a blender and pulse/ blend until well combined.

For smaller blenders, blend in sections until all is completely mixed.

Makes 2 Cups

Ingredients

 3 Spring onions
 3 Garlic cloves whole
 1 Bunch Fresh Thyme
 1 Bunch Fresh Parsley
 ½ Bunch Fresh Corriander (Cilantro)
 ¼ tsp Salt
 1 Scotch Bonnet Whole
 3 Inch Ginger Root peeled

Directions

1

Place all the ingredients into a blender and pulse/ blend until well combined.

For smaller blenders, blend in sections until all is completely mixed.

Makes 2 Cups

Caribbean Green Seasoning

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