Bermuda coleslaw in a self serving cup

How to make Coleslaw the Right Way

Coleslaw is one of the most loved summer side dishes and so versatile. Bermuda Style coleslaw is sweet with a tangy bite and full of flavor. It’s one of the best versions you will try.

All Slaw is Not the Same

Living in the UK I have learned all slaw is not the same. The coleslaw here is a lot creamier and more mild in flavor. Truthfully, not a fan of the stuff at all.

On the contrary, Bermuda Coleslaw is similar to American and Caribbean versions where it is more vinegar based and sweeter with more emphasis on flavor.

Its all in the Sauce

There are a few key ingredients to making a great Coleslaw dressing:

  • Vinegar – Regular white vinegar does the trick, however you can play around with any versions you like.
  • Sugar – Keep it simple and use granulated or caster sugar
  • Mayo – Hellman’s is the BEST mayo, but any brand will do. Make this Vegan by subbing for dairy free versions.
  • Seasonings – The basics: salt, pepper and seasoning salt.

This combo makes a sweet creamy sauce with a nice bite from the vinegar. The key to Bermuda style slaw is to keep the dressing light and sweet.

Not Just a Side Dish

Sure, we know it compliments any BBQ meal, however try it on a burger or with fish like our Traditional Bermuda Fish Sandwich .

Bermuda Fish Sandwich
This fully loaded Bermuda style fish sandwich consists of Fried fish fillets, Cheddar Cheese, homemade tartar sauce and Coleslaw.

Storing the slaw

Kept in an air tight container, coleslaw can last for up to a week. The longer it sits the more marinated the flavors become as well.

Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .

I’d Love to hear from you!

Recommendations

Try a few of my other Bermudian dishes:

AuthorsefordCategory, , , DifficultyBeginner

Bermuda Coleslaw is sweet, creamy with a tangy bite making it an amazing side dish for any BBQ meal or in a traditional Bermuda fish sandwich.

Bermuda coleslaw in a self serving cup

 

Yields6 Servings
Prep Time15 minsTotal Time15 mins

 ½ Small Cabbage head
 4 Small Carrots
 2 Spring onions
 1 Handfull fresh parsley
 2 tbsp Granulated sugar
 3 tbsp White Vinegar
 ¼ cup Mayo of choice
 ½ tsp Salt (or to taste)
 ½ tsp Black Pepper (or to taste)

1

First, grate the carrots in a food processor with the grater attachment. Switch to the chop attachment and chop the cabbage, spring onion, parsley and grated carrots until the mix forms a crumble like texture.

Next, transfer the mix to a large bowl and add in the remaining ingredients. Taste and adjust to your preference then it is ready to serve.

To Note, this is a smaller serving for around 4 - 6 people. Double for larger gatherings.

Ingredients

 ½ Small Cabbage head
 4 Small Carrots
 2 Spring onions
 1 Handfull fresh parsley
 2 tbsp Granulated sugar
 3 tbsp White Vinegar
 ¼ cup Mayo of choice
 ½ tsp Salt (or to taste)
 ½ tsp Black Pepper (or to taste)

Directions

1

First, grate the carrots in a food processor with the grater attachment. Switch to the chop attachment and chop the cabbage, spring onion, parsley and grated carrots until the mix forms a crumble like texture.

Next, transfer the mix to a large bowl and add in the remaining ingredients. Taste and adjust to your preference then it is ready to serve.

To Note, this is a smaller serving for around 4 - 6 people. Double for larger gatherings.

Bermuda Coleslaw

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