Bermuda Creamy Tartar Sauce

How to Make Bermuda Tartar Sauce

Bermuda Tartar Sauce is the best version of tartar sauce you will every make. It is rich in flavor, creamy in texture with a great balance of sweetness and tartness.

Bermuda Creamy Tartar Sauce

To Note, making Tartar sauce is super easy and taste way better than the store bought versions. My Dad, who is a known Baileys Bay fisherman on the island, taught me this recipe.

Key Ingredients

The 5 Key ingredients to making the best Tartar sauce:

  • Mayonnaise – Hellman’s has the best flavor, however any brand will work.
  • Sweet Relish – American relish is sweeter but any sweet pickled relish adds sweetness and tartness to the sauce.
  • Evaporated Milk – This is optional but add just a splash to give the sauce a silky texture with subtle flavor.
  • Mustard – Classic yellow mustard gives a nice bite and sharpness along with the yellow color.
  • Worcestershire Sauce – The special ingredient. Gives a slightly salt and vinegar flavor which combines well with the other ingredients.

Also to note: Make this Vegan by substituting the Mayo and Worcestershire sauce for dairy and meat free brands.

bermuda tartar sauce paired with fried fish and shrimp dinner with rice and coleslaw
Bermuda tartar sauce is paired with a fried fish and shrimp dinner with Bermuda Peas and rice and coleslaw.

How to Store Tartar Sauce

Store in an airtight container or squeeze bottle with large hole for up to 2 or 3 weeks in the fridge.

On the other hand, for longer storage times omit the evaporated milk as the other ingredients are already prepped for long shelf life.

Recommendations

Try these other Bermudian Recipes:

I’d Love to hear from you!

Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .

AuthorsefordCategory, , DifficultyBeginner

Noone makes Tartar sauce like Bermuda. Its the perfect balance of tartness and sweetness making this the ultimate condiment for Fish, shrimp and fried seafood.

Bermuda Creamy Tartar Sauce

 

Yields1 Serving
Prep Time7 minsTotal Time7 mins

 ¼ cup Hellman's Mayonnaise
 2 tbsp Relish (American Pickle Relish is the best)
 1 tsp Classic Mustard
 ½ tsp Evaporated Milk (optional)
 1 tsp Worcestershire Sauce

1

To make the tartar sauce, combine all the ingredients and mix until smooth and creamy. The evaporated milk is optional but gives the sauce a smooth texture and added flavour.

Serve on the size as a dipping sauce or as a condiment for fish sandwiches.

Ingredients

 ¼ cup Hellman's Mayonnaise
 2 tbsp Relish (American Pickle Relish is the best)
 1 tsp Classic Mustard
 ½ tsp Evaporated Milk (optional)
 1 tsp Worcestershire Sauce

Directions

1

To make the tartar sauce, combine all the ingredients and mix until smooth and creamy. The evaporated milk is optional but gives the sauce a smooth texture and added flavour.

Serve on the size as a dipping sauce or as a condiment for fish sandwiches.

Bermuda Tartar Sauce Recipe

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