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Vegan Stuffed Portobello MushroomsThese Vegan Stuffed Portobello Mushrooms are incredibly delicious, and healthy. Stuffed with Quinoa, veggies and a few special ingredients. Bermuda ColeslawBermuda Coleslaw is sweet, creamy with a tangy bite making it an amazing side dish for any BBQ meal or in a traditional Bermuda fish sandwich. Callaloo, thyme and Cheddar RollsThese Buttery Soft Rolls are filled with seasoned Callaloo greens, fresh Thyme and sharp Cheddar cheese. Vegan Ravioli with Spinach Almond RicottaThis homemade ravioli is completely vegan. Stuffed with Almond Ricotta and spinach then tossed in a creamy dairy free sauce.Chickpea OmeletteThis Vegan Omelette is a great egg substitute made with protein packed chickpea flour and seasoned just right. Glazed Vegan ScallopsThese vegan scallops use oyster mushrooms marinated with a blend of flavours, grilled then coated with an Asian inspired glaze.Mushroom and Quinoa Lettuce WrapsGluten free, low carb and vegan friendly, these mushroom and quinoa lettuce wraps are packed with protein and flavor. Curried Pumpkin RiceCurried Pumpkin Rice makes a great one pot rice dish. This dish is full of flavor with fresh pumpkin cooked in a fragrant coconut sauce. Vegan Sweet Potato Fritters with Roasted Red Pepper AioliThese Vegan sweet potato fritters with roasted red pepper Aioli sauce make the perfect weekend or holiday snack.