Vegetarian

Vegan Stuffed Portobello MushroomsBy sefordThese Vegan Stuffed Portobello Mushrooms are incredibly delicious, and healthy. Stuffed with Quinoa, veggies and a few special ingredients.
Bermuda ColeslawBy sefordBermuda Coleslaw is sweet, creamy with a tangy bite making it an amazing side dish for any BBQ meal or in a traditional Bermuda fish sandwich.
Chickpea OmeletteBy sefordThis Vegan Omelette is a great egg substitute made with protein packed chickpea flour and seasoned just right.
Glazed Vegan ScallopsBy sefordThese vegan scallops use oyster mushrooms marinated with a blend of flavours, grilled then coated with an Asian inspired glaze.
Curried Pumpkin RiceBy sefordCurried Pumpkin Rice makes a great one pot rice dish. This dish is full of flavor with fresh pumpkin cooked in a fragrant coconut sauce.
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