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Vegan Stuffed Portobello MushroomsThese Vegan Stuffed Portobello Mushrooms are incredibly delicious, and healthy. Stuffed with Quinoa, veggies and a few special ingredients. Vegan Ravioli with Spinach Almond RicottaThis homemade ravioli is completely vegan. Stuffed with Almond Ricotta and spinach then tossed in a creamy dairy free sauce.Vegan Breakfast Protein CupsThese Breakfast Protein Cups are super satisfying made with chickpea flour, spinach, tomato, THIS isn't bacon and vegan cheese.Chickpea OmeletteThis Vegan Omelette is a great egg substitute made with protein packed chickpea flour and seasoned just right. Glazed Vegan ScallopsThese vegan scallops use oyster mushrooms marinated with a blend of flavours, grilled then coated with an Asian inspired glaze.Mushroom and Quinoa Lettuce WrapsGluten free, low carb and vegan friendly, these mushroom and quinoa lettuce wraps are packed with protein and flavor. Baked Vegan Mac & CheeseThis Vegan Mac and Cheese is rich and creamy made with Non Dairy cream, lemon juice, loads of seasonings, a mix of vegan cheeses and baked until golden.Vegan Sweet Potato Fritters with Roasted Red Pepper AioliThese Vegan sweet potato fritters with roasted red pepper Aioli sauce make the perfect weekend or holiday snack. Honey Sesame Cauliflower BitesHoney Sesame Cauliflower brings you amazing Asian flavors that both Vegan and meat eaters can enjoy. Make this your next fake away meal!