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Braised Beef Cheek in Red WineBy sefordThis Braised Beef Cheek is slow cooked for hours in Red Wine and Beef Stock which resulting in a soft, fall apart tender meat.

Slow Roasted Leg of Lamb MyeagereatsBy sefordThis Slow roasted Leg of Lamb is well seasoned with herbs and red wine then roasted at a low setting for a tender and juicy meat.