Lunch ideas

Glazed Vegan ScallopsBy sefordThese vegan scallops use oyster mushrooms marinated with a blend of flavours, grilled then coated with an Asian inspired glaze.
Jamaican Pumpkin SoupBy sefordJamaican Pumpkin soup is filled with Hearty Vegetables and Caribbean flavors and great during the colder fall and winter months.
Baked Jerk BBQ Chicken LegsBy sefordHave all the goodness of Jerk chicken fresh out of the oven with these Bakes Jerk BBQ Chicken Legs made with homemade Jerk marinade.
Bermuda Fried Fish SandwichBy sefordYou definitely will not want to eat an ordinary fish Sandwich again after trying A fully loaded Bermuda Fried Fish Sandwich. We use Local fish dusted in seasoned flour and fried until golden on the outside then layered with cheese, tartar sauce and coleslaw all between raisin bread.
Fried Chicken and Biscuit slidersBy sefordDelicious Fried Chicken Tender n' Buttermilk Biscuit sliders are definitely brunch worthy! The whole meal takes under 30 minutes and even quicker to eat!
Jerk Chicken FajitasBy sefordYou will love this Caribbean flavored Jerk chicken fajitas. This is also a quick meal you can enjoy any day of the week.
Vegan Lobster SaladBy sefordThis Vegan lobster salad uses Pink oyster mushrooms and hearts of palm to create an amazing dish. Use this for appetizers or for lunch.
Curry Crab RundownBy sefordCurry Crab Rundown is a classic Caribbean dish originating in the beautiful island of Jamaica. Smooth and spicy this island classic is a quick under 20 minute meal you will love.
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