Bermuda Hot Cross BunsBy sefordSoft, flaky and deliciously Sweet Hot Cross Buns are made with only a few ingredients and perfect for you Fishcakes or for snacking. Citrus Spiced Cranberry SauceBy sefordFresh cranberries are cooked with cinnamon, cloves and orange peel which give it an amazing flavour of the holidays. Roasted Brussels Sprouts with Pecans, Cranberries Bacon and Blue CheeseBy sefordKick your Brussels up a knotch with these roasted Brussels sprouts tossed with pecans, dried cranberries, crisp bacon and creamy blue cheese.Sweet potato casserole with Brown Butter Whiskey GlazeBy sefordThis sweet potato casserole is fully loaded with rich brown butter flavor and smokey sweet notes from the whiskey all topped with a wicked pecan oat crumble.Cassava PieBy sefordCassava Pie is a sweet but savory dish unique to Bermuda cuisine. Made from grated Cassava, sugar, eggs, chicken and broth and baked into a cake like dish. Baked Vegan Mac & CheeseBy sefordThis Vegan Mac and Cheese is rich and creamy made with Non Dairy cream, lemon juice, loads of seasonings, a mix of vegan cheeses and baked until golden.The Best Homemade Pumpkin PieBy sefordServe up this incredibly delicious Homemade Pumpkin Pie made from a perfect blend of fresh pumpkin puree, fragrant spices and rich cream.Black Pepper and Thyme BiscuitsBy sefordThese Black Pepper and Thyme biscuits are soft fluffy buttermilk based biscuits with fragrant fresh thyme and subtle heat of black pepper. They are Perfect for soups and stews or make great biscuit sliders. Easy Turkey and Red Peas SoupBy sefordThis Turkey and Red Peas soup is the perfect way to use up holiday left overs with an incredibly tasty medley of meat and vegetables.