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Roasted Brussels Sprouts with Pecans, Cranberries Bacon and Blue CheeseKick your Brussels up a knotch with these roasted Brussels sprouts tossed with pecans, dried cranberries, crisp bacon and creamy blue cheese.Sweet potato casserole with Brown Butter Whiskey GlazeThis sweet potato casserole is fully loaded with rich brown butter flavor and smokey sweet notes from the whiskey all topped with a wicked pecan oat crumble.Hot Cross BunsThese Hot cross buns are soft, flaky and deliciously good! Made without the cross this recipe can be used all year round. Cassava PieCassava Pie is a sweet but savory dish unique to Bermuda cuisine. Made from grated Cassava, sugar, eggs, chicken and broth and baked into a cake like dish. Baked Vegan Mac & CheeseThis Vegan Mac and Cheese is rich and creamy made with Non Dairy cream, lemon juice, loads of seasonings, a mix of vegan cheeses and baked until golden.The Best Homemade Pumpkin PieServe up this incredibly delicious Homemade Pumpkin Pie made from a perfect blend of fresh pumpkin puree, fragrant spices and rich cream.Black Pepper and Thyme BiscuitsThese Black Pepper and Thyme biscuits are soft fluffy buttermilk based biscuits with fragrant fresh thyme and subtle heat of black pepper. They are Perfect for soups and stews or make great biscuit sliders. Easy Turkey and Red Peas SoupThis Turkey and Red Peas soup is the perfect way to use up holiday left overs with an incredibly tasty medley of meat and vegetables. Slow Roasted Leg of Lamb MyeagereatsThis Slow roasted Leg of Lamb is well seasoned with herbs and red wine then roasted at a low setting for a tender and juicy meat.