Skip to content
Glazed Vegan ScallopsThese vegan scallops use oyster mushrooms marinated with a blend of flavours, grilled then coated with an Asian inspired glaze.Curried Pumpkin RiceCurried Pumpkin Rice makes a great one pot rice dish. This dish is full of flavor with fresh pumpkin cooked in a fragrant coconut sauce. Brown Stew Turkey SteaksThese Brown Stew Turkey Steaks are a quick and easy way to enjoy Caribbean flavors using lean turkey meat cooked in a brown stew sauce. Cassava PieCassava Pie is a sweet but savory dish unique to Bermuda cuisine. Made from grated Cassava, sugar, eggs, chicken and broth and baked into a cake like dish. King Fish in Coconut Ginger SauceA quick and easy dish to make on a busy week night. Delicious king fish steaks are cooked in a creamy, spicy herb coconut ginger sauce.Stuffed Chicken Breast with CallalooBring a touch of the Caribbean to your table with these Tender Chicken Breasts stuffed with Callaloo, onion, pepper and loads of flavor. Orange Pomegranate glazed ChickenMouth watering orange pomegranate Chicken consists of baked chicken legs covered in a sweet and spicey orange pomegranate glaze.Baked Vegan Mac & CheeseThis Vegan Mac and Cheese is rich and creamy made with Non Dairy cream, lemon juice, loads of seasonings, a mix of vegan cheeses and baked until golden.Easy Turkey and Red Peas SoupThis Turkey and Red Peas soup is the perfect way to use up holiday left overs with an incredibly tasty medley of meat and vegetables.