Hot Cross BunsBy sefordThese Hot cross buns are soft, flaky and deliciously good! Made without the cross this recipe can be used all year round. Black Pepper and Thyme BiscuitsBy sefordThese Black Pepper and Thyme biscuits are soft fluffy buttermilk based biscuits with fragrant fresh thyme and subtle heat of black pepper. They are Perfect for soups and stews or make great biscuit sliders. Bermuda Johnny CakesBy sefordBermuda Johnny cakes are a popular traditional bermudian breakfast snack. These sweet breads are cooked in a cast iron pan over the stove and served with butter and jam or cheese. Fried Chicken and Biscuit slidersBy sefordDelicious Fried Chicken Tender n' Buttermilk Biscuit sliders are definitely brunch worthy! The whole meal takes under 30 minutes and even quicker to eat!
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Hey Hey! I'm Shay. Bermudian food blogger based in London UK where ill be sharing my cooking stories, recipes and gardening journey with you!