Glazed Vegan ScallopsBy sefordThese vegan scallops use oyster mushrooms marinated with a blend of flavours, grilled then coated with an Asian inspired glaze.
Reese’s Peanut Butter PopcornBy sefordMade with only 4 ingredients, Reese's peanut butter popcorn is a deliciously fun way to boost up that next movie night.
Baked Mac N Cheese BitesBy sefordBaked Mac N Cheese Bites are a great way to use up those left overs and serve your family something new. Super easy to make and delicious, these are paired with homemade ranch dressing!
Lamb Stuffed Potato CakesBy sefordThese Stuffed potato cakes are filled with minced lamb, fresh herbs and onion with an added kick of mint and chili.
Shallot and Goat Cheese TartBy sefordThis shallot and goats cheese tart makes an amazing appetizer topped with fresh thyme, pomegranate seeds and drizzled with honey.
Caribbean Salt Fish FrittersBy sefordSalt fish Fritters are a popular snack across the Caribbean. these Salty, sweet and and spicy fritters are fried crisp and eaten as snacks.
Vegan Lobster SaladBy sefordThis Vegan lobster salad uses Pink oyster mushrooms and hearts of palm to create an amazing dish. Use this for appetizers or for lunch.