Salt and Pepper Aubergine ( Eggplant)By sefordSalt and pepper Aubergine is fried until golden brown then tossed into a fragrant and spicy Salt & Pepper seasoning with onion and chili. Roasted Brussels Sprouts with Pecans, Cranberries Bacon and Blue CheeseBy sefordKick your Brussels up a knotch with these roasted Brussels sprouts tossed with pecans, dried cranberries, crisp bacon and creamy blue cheese.Vegan Stuffed Portobello MushroomsBy sefordThese Vegan Stuffed Portobello Mushrooms are incredibly delicious, and healthy. Stuffed with Quinoa, veggies and a few special ingredients. Callaloo, thyme and Cheddar RollsBy sefordThese Buttery Soft Rolls are filled with seasoned Callaloo greens, fresh Thyme and sharp Cheddar cheese. Sorrel Glazed Air-Fryer WingsBy sefordThese Air-fryer wings are crisp on the outside and tender on the inside coated with a sweet and sticky sorrel and ginger glaze. Glazed Vegan ScallopsBy sefordThese vegan scallops use oyster mushrooms marinated with a blend of flavours, grilled then coated with an Asian inspired glaze.Reese’s Peanut Butter PopcornBy sefordMade with only 4 ingredients, Reese's peanut butter popcorn is a deliciously fun way to boost up that next movie night. Mushroom and Quinoa Lettuce WrapsBy sefordGluten free, low carb and vegan friendly, these mushroom and quinoa lettuce wraps are packed with protein and flavor. Baked Mac N Cheese BitesBy sefordBaked Mac N Cheese Bites are a great way to use up those left overs and serve your family something new. Super easy to make and delicious, these are paired with homemade ranch dressing!
