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Glazed Vegan ScallopsThese vegan scallops use oyster mushrooms marinated with a blend of flavours, grilled then coated with an Asian inspired glaze.Reese’s Peanut Butter PopcornMade with only 4 ingredients, Reese's peanut butter popcorn is a deliciously fun way to boost up that next movie night. Mushroom and Quinoa Lettuce WrapsGluten free, low carb and vegan friendly, these mushroom and quinoa lettuce wraps are packed with protein and flavor. Baked Mac N Cheese BitesBaked Mac N Cheese Bites are a great way to use up those left overs and serve your family something new. Super easy to make and delicious, these are paired with homemade ranch dressing! Lamb Stuffed Potato CakesThese Stuffed potato cakes are filled with minced lamb, fresh herbs and onion with an added kick of mint and chili. Shallot and Goat Cheese TartThis shallot and goats cheese tart makes an amazing appetizer topped with fresh thyme, pomegranate seeds and drizzled with honey.Vegan Sweet Potato Fritters with Roasted Red Pepper AioliThese Vegan sweet potato fritters with roasted red pepper Aioli sauce make the perfect weekend or holiday snack. Caribbean Salt Fish FrittersSalt fish Fritters are a popular snack across the Caribbean. these Salty, sweet and and spicy fritters are fried crisp and eaten as snacks. Vegan Lobster SaladThis Vegan lobster salad uses Pink oyster mushrooms and hearts of palm to create an amazing dish. Use this for appetizers or for lunch.