Vegan Archives - My Eager Eats

January 20, 2023January 20, 2023 by seford

Salt And Pepper Aubergine (Eggplant)

This Vegan version of a classic Chinese Takeaway is easy to make and something everyone will enjoy. If you have been following my food journey

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

January 9, 2023January 9, 2023 by seford

Vegan Ravioli with Spinach Almond Ricotta

This homemade ravioli with spinach and almond ricotta is incredibly delicious and most definitely a healthier way to enjoy pasta. This was my very first

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

January 9, 2023January 9, 2023 by seford

Vegan Protein Breakfast Cups

Start your morning off right with these Vegan Protein packed Breakfast cups made from Chickpea flour. Meat free doesn’t have to be boring and these

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

January 8, 2023January 9, 2023 by seford

How to make the Most Incredible Vegan Shepherd’s Pie

This traditional English dish just got a whole Vegan revamp. It has a rich flavorful Lentil filling and creamy buttery mash topping. I promise you

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

January 8, 2023January 9, 2023 by seford

Out Of This World Vegan Lobster Rolls You Will Love

Impress your guests with these vegan lobster rolls made from pink oyster mushrooms and hearts of palm. Pink oyster mushrooms and hearts of palm gives

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

January 5, 2022January 5, 2022 by seford

Spicy Cauliflower Lettuce Wraps

These Spicy cauliflower wraps are a really good, guilt free and fun meal option the whole family will enjoy. Cauliflower is such an underrated vegetable.

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

January 3, 2022January 3, 2022 by seford

How to make Vegan Caesar Style Dressing

A healthy take on a classic, this Caesar dressing is completely plant based and will surely satisfy your taste buds. We all strive to eat

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

December 20, 2021December 23, 2022 by seford

Lemon Pepper Brussels Sprouts: You will Never hate sprouts again

Brussels get a bad wrap and rightfully so with how the old timers used to prepare them. These Lemon Pepper Brussels Sprouts will most definitely

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

October 19, 2021October 19, 2021 by seford

Amazing Vegan Stuffed Portobello Mushrooms

These Stuffed portabello mushrooms are filled with quinoa, mixed peppers and almond flour for a rich incredible flavor that’s also Vegan friendly. How to make