Snacks Archives - My Eager Eats

December 11, 2021December 11, 2021 by seford

Holiday Appetizer Shallot and Goats cheese tart

Tarts make great appetizers during the Holidays and this Shallot and Goats cheese tart is both quick and easy to put together for guests. I

vegan salt and pepper eggplant aubergine

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

March 17, 2021March 20, 2021 by seford

Make These Fully Loaded Fruit and Nut Oat Bars

These Fully loaded Oat bars are a mix up of super foods with a delicious chocolate crunch that will surely satisfy your taste buds. When

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

December 31, 2020December 31, 2020 by seford

How to Bake Mac N’ Cheese Bites from Leftovers

These Mac N’ Cheese Bites are so good its hard do believe they aren’t fried! Don’t throw out that last corner of Mac when you

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

December 19, 2020December 19, 2020 by seford

Caribbean Sweets: Gizzada Tart

Gizzada is a well loved Jamaican treat made from a combination of coconut, ginger, brown sugar and spices all inside a buttery pastry cup. Although

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

November 24, 2020November 24, 2020 by seford

Healthy Carrot and Raisin Oat Bars

These Carrot and Raisin Oat bars are great as a healthy snack or breakfast bar. They taste like carrot cake and are Gluten Free and

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

August 7, 2020October 29, 2020 by seford

How to Make Southern Buttermilk Biscuits

Ever wake up craving for some good ole’ southern biscuits? These soft, buttery pillow-like biscuits are too good not to share. I grew to love

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

My Eager Eats

Category: Snacks

Holiday Appetizer Shallot and Goats cheese tart

Make These Fully Loaded Fruit and Nut Oat Bars

How to Bake Mac N’ Cheese Bites from Leftovers

Caribbean Sweets: Gizzada Tart

Healthy Carrot and Raisin Oat Bars

How to Make Southern Buttermilk Biscuits

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Salt And Pepper Aubergine (Eggplant)

Vegan Ravioli with Spinach Almond Ricotta

Vegan Protein Breakfast Cups

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