Vegan Archives - My Eager Eats

January 20, 2023January 20, 2023 by seford

Salt And Pepper Aubergine (Eggplant)

This Vegan version of a classic Chinese Takeaway is easy to make and something everyone will enjoy. If you have been following my food journey

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

January 9, 2023January 9, 2023 by seford

Vegan Ravioli with Spinach Almond Ricotta

This homemade ravioli with spinach and almond ricotta is incredibly delicious and most definitely a healthier way to enjoy pasta. This was my very first

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

January 8, 2023January 9, 2023 by seford

How to make the Most Incredible Vegan Shepherd’s Pie

This traditional English dish just got a whole Vegan revamp. It has a rich flavorful Lentil filling and creamy buttery mash topping. I promise you

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

January 8, 2023January 9, 2023 by seford

Out Of This World Vegan Lobster Rolls You Will Love

Impress your guests with these vegan lobster rolls made from pink oyster mushrooms and hearts of palm. Pink oyster mushrooms and hearts of palm gives

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

February 15, 2022 by seford

How to Make Sweet Potato Tacos with Mango Salsa

Sweet Potato Tacos filled with rich, creamy guacamole, sweet and spicy sweet potatoes, smoked Gouda cheese then finished with fresh mango salsa and cilantro. They

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

January 5, 2022January 5, 2022 by seford

Spicy Cauliflower Lettuce Wraps

These Spicy cauliflower wraps are a really good, guilt free and fun meal option the whole family will enjoy. Cauliflower is such an underrated vegetable.

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

January 3, 2022January 3, 2022 by seford

How to make Vegan Caesar Style Dressing

A healthy take on a classic, this Caesar dressing is completely plant based and will surely satisfy your taste buds. We all strive to eat

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

October 19, 2021October 19, 2021 by seford

Amazing Vegan Stuffed Portobello Mushrooms

These Stuffed portabello mushrooms are filled with quinoa, mixed peppers and almond flour for a rich incredible flavor that’s also Vegan friendly. How to make

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

February 21, 2021February 21, 2022 by seford

Bermuda peas n’ rice: The most Traditional Bermudian Side dish

Made with black eye peas, fresh herbs, butter and onions, Bermuda peas n’ rice will have you reaching back in the pot for more. You

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

February 8, 2021February 8, 2021 by seford

Meat Free Vegan Glazed Scallops

These Vegan scallops were marinated then seared and finished with an Asian inspired glaze. The rich flavor of the glaze and combination of sea flavors

How to make Caribbean Coconut Cakes

April 5, 2023

How to make Bermuda Hot Cross Buns

March 27, 2023

How to make Coleslaw the Right Way

March 5, 2023

The BEST Cod Fish Cakes are made in Bermuda

March 2, 2023

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

My Eager Eats

Category: Vegan

Salt And Pepper Aubergine (Eggplant)

Vegan Ravioli with Spinach Almond Ricotta

How to make the Most Incredible Vegan Shepherd’s Pie

Out Of This World Vegan Lobster Rolls You Will Love

How to Make Sweet Potato Tacos with Mango Salsa

Spicy Cauliflower Lettuce Wraps

How to make Vegan Caesar Style Dressing

Amazing Vegan Stuffed Portobello Mushrooms

Bermuda peas n’ rice: The most Traditional Bermudian Side dish

Meat Free Vegan Glazed Scallops

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How to make Caribbean Coconut Cakes

How to make Bermuda Hot Cross Buns

How to make Coleslaw the Right Way

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