Appetizers Archives - My Eager Eats

December 22, 2022December 23, 2022 by seford

Roasted Brussels Sprouts with Pecans, Cranberries Bacon and Blue Cheese

These Brussels embody everything that says Holiday with toasted pecans, cranberries, bacon and creamy blue cheese. Let’s Get Festive Every time someone tells me they

vegan salt and pepper eggplant aubergine

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

December 11, 2021December 11, 2021 by seford

Holiday Appetizer Shallot and Goats cheese tart

Tarts make great appetizers during the Holidays and this Shallot and Goats cheese tart is both quick and easy to put together for guests. I

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

October 19, 2021October 19, 2021 by seford

Amazing Vegan Stuffed Portobello Mushrooms

These Stuffed portabello mushrooms are filled with quinoa, mixed peppers and almond flour for a rich incredible flavor that’s also Vegan friendly. How to make

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

June 5, 2021June 5, 2021 by seford

Sorrel Glazed Air-fryer Wings

Here’s another taste if the Caribbean with a twist with these Airfryer wings topped with a homemade sorrel glaze. I personally love to experiment with

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

February 8, 2021February 8, 2021 by seford

Meat Free Vegan Glazed Scallops

These Vegan scallops were marinated then seared and finished with an Asian inspired glaze. The rich flavor of the glaze and combination of sea flavors

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

December 31, 2020December 31, 2020 by seford

How to Bake Mac N’ Cheese Bites from Leftovers

These Mac N’ Cheese Bites are so good its hard do believe they aren’t fried! Don’t throw out that last corner of Mac when you

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

December 30, 2020December 30, 2020 by seford

A Quick and Easy Lamb Stuffed Potato Cakes

These lamb stuffed potato cakes are simple and delicious making a great appetizer for the upcoming festivities. With this week sandwiched in-between Christmas and New