These Brussels embody everything that says Holiday with toasted pecans, cranberries, bacon and creamy blue cheese. Let’s Get Festive Every time someone tells me they
View MoreTarts make great appetizers during the Holidays and this Shallot and Goats cheese tart is both quick and easy to put together for guests. I
View MoreThese Stuffed portabello mushrooms are filled with quinoa, mixed peppers and almond flour for a rich incredible flavor that’s also Vegan friendly. How to make
View MoreHere’s another taste if the Caribbean with a twist with these Airfryer wings topped with a homemade sorrel glaze. I personally love to experiment with
View MoreThese Vegan scallops were marinated then seared and finished with an Asian inspired glaze. The rich flavor of the glaze and combination of sea flavors
View MoreThese Mac N’ Cheese Bites are so good its hard do believe they aren’t fried! Don’t throw out that last corner of Mac when you
View MoreThese lamb stuffed potato cakes are simple and delicious making a great appetizer for the upcoming festivities. With this week sandwiched in-between Christmas and New
View MoreThese incredible Cod Fish Patties are a blend of golden flaky crust with a mouth watering filling of salted cod, fresh herbs and potato that
View MoreJust in time for the upcoming holidays, these sweet potato fritters are an amazing vegan friendly snack perfect for the weekend or for when guests
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