Blog Archives - My Eager Eats

January 20, 2023January 20, 2023 by seford

Salt And Pepper Aubergine (Eggplant)

This Vegan version of a classic Chinese Takeaway is easy to make and something everyone will enjoy. If you have been following my food journey

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

How to Make Cassava Pie

December 23, 2022

January 9, 2023January 9, 2023 by seford

Vegan Ravioli with Spinach Almond Ricotta

This homemade ravioli with spinach and almond ricotta is incredibly delicious and most definitely a healthier way to enjoy pasta. This was my very first

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

How to Make Cassava Pie

December 23, 2022

January 9, 2023January 9, 2023 by seford

Vegan Protein Breakfast Cups

Start your morning off right with these Vegan Protein packed Breakfast cups made from Chickpea flour. Meat free doesn’t have to be boring and these

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

How to Make Cassava Pie

December 23, 2022

January 8, 2023January 9, 2023 by seford

How to make the Most Incredible Vegan Shepherd’s Pie

This traditional English dish just got a whole Vegan revamp. It has a rich flavorful Lentil filling and creamy buttery mash topping. I promise you

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

How to Make Cassava Pie

December 23, 2022

January 8, 2023January 9, 2023 by seford

Out Of This World Vegan Lobster Rolls You Will Love

Impress your guests with these vegan lobster rolls made from pink oyster mushrooms and hearts of palm. Pink oyster mushrooms and hearts of palm gives

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

How to Make Cassava Pie

December 23, 2022

December 23, 2022December 23, 2022 by seford

How to Make Cassava Pie

Cassava Pie is a unique to Bermuda dish traditionally eaten on Holidays. It consists of Grated Cassava baked into a savory sweet cake usually with

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

December 23, 2022December 23, 2022 by seford

How to make Citrus Spiced Cranberry Sauce

This homemade cranberry sauce will fill your home with the smell of holiday. Making cranberry sauce from scratch is one of the easiest and quickest

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

December 22, 2022December 23, 2022 by seford

Roasted Brussels Sprouts with Pecans, Cranberries Bacon and Blue Cheese

These Brussels embody everything that says Holiday with toasted pecans, cranberries, bacon and creamy blue cheese. Let’s Get Festive Every time someone tells me they