Have an Amazing Dinner Night with Bang Bang Shrimp Tacos
Bring your next Taco night in with a Bang! If you are looking for a great hands on fun meal, these Bang Bang shrimp Tacos are a quick and easy dish that can be served up in under 30 minutes or less.
These tacos are savory, spicy, sweet and tangy. The crispy shrimp are tossed into a Sweet chili, Sriracha mayo known as bang bang sauce, then garnished with crunchy purple cabbage and fresh cilantro.
Tacos are such a great conversation food because you can put your own spin on it. Furthermore, you can any extra toppings you want. It is, after all, DIY finger food at its finest so make sure to have fun with it.
How to make Bang Bang Shrimp Tacos
Bang Bang Sauce is great on everything! These delicious shrimps are fried crisp and slathered in a creamy spicy bang bang sauce made from Mayo, Sriracha and Sweet chili.
To start, clean and de-vein the shrimps, drain and pat dry.
Next, Mix the dry ingredients in one bowl following the same process for the wet mix in a separate bowl.
Second, Heat your desired pan on high to heat your oil. Coat the shrimps in the flour mix followed by the wet and then back into the dry mix before adding to the hot pan. Fry shrimp for 2 - 3 minutes or until they are golden brown. Remove and put to the side.
Meanwhile, Mix the Mayo, Sweet Chili, Sriracha, and Vinegar in a bowl.
Last, Toss the shrimps into the Bang Bang sauce or drizzle on top and assemble your tacos before serving.
Ingredients
Directions
To start, clean and de-vein the shrimps, drain and pat dry.
Next, Mix the dry ingredients in one bowl following the same process for the wet mix in a separate bowl.
Second, Heat your desired pan on high to heat your oil. Coat the shrimps in the flour mix followed by the wet and then back into the dry mix before adding to the hot pan. Fry shrimp for 2 - 3 minutes or until they are golden brown. Remove and put to the side.
Meanwhile, Mix the Mayo, Sweet Chili, Sriracha, and Vinegar in a bowl.
Last, Toss the shrimps into the Bang Bang sauce or drizzle on top and assemble your tacos before serving.
Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .
Hi shay!! ☺️
Hey Jo!
Where do I start??!! The photos alone on My Eager Eats belong in a magazine. I see them and want to, I Dream Of Jeannie myself into your kitchen and partake in every meal (although I do not eat all of the elements of your amazing food #PickyEater). Shay, you are doing an amazing job on your cozy and delectable corner of the WWW. You inspire me in more ways than one and I cannot wait for MEE to blow up, because it will.
Love always,
Mesha
Thank you!
I promise ill try and make somethings you actually eat! just let me know!