• Instagram
• Pinterest
• Facebook
• Twitter

Bring your next Taco night in with a Bang! If you are looking for a great hands on fun meal, these Bang Bang shrimp Tacos are a quick and easy dish that can be served up in under 30 minutes or less.

These tacos are savory, spicy, sweet and tangy. The crispy shrimp are tossed into a Sweet chili, Sriracha mayo known as bang bang sauce, then garnished with crunchy purple cabbage and fresh cilantro.

Tacos are such a great conversation food because you can put your own spin on it. Furthermore, you can any extra toppings you want. It is, after all, DIY finger food at its finest so make sure to have fun with it.

How to make Bang Bang Shrimp Tacos

• Instagram
• Pinterest
• Facebook
• Twitter

AuthorsefordCategoryseafood, ShrimpDifficultyBeginner

Bang Bang Sauce is great on everything! These delicious shrimps are fried crisp and slathered in a creamy spicy bang bang sauce made from Mayo, Sriracha and Sweet chili.

 

Yields4 ServingsServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)

Prep Time15 minsCook Time15 minsTotal Time30 mins

 2 150g Packs raw shrimp

Flour Mix

 ½ cup All Purpose Flour

 ½ cup Corn Starch

 2 tsp Old Bay Seasoning

 1 tsp Garlic Powder

 ½ tsp Onion Powder

 ¼ tsp Pepper

 ½ tsp Salt

 1 cup Buttermilk

 Pinch of Salt

Bang Bang Sauce

 ¼ cup Mayo

 3 tbsp Sweet Chilli Sauce

 2 tbsp Sriraicha Sauce

 1 tsp Lime juice ( or vinegar)

For the Tacos

 ¼ Small Purple Cabbage

 ¼ cup Fresh Cilantro

 3 Spring onion chopped

 1 Pack Mini Tortilla wraps

1

To start, clean and de-vein the shrimps, drain and pat dry.

Next, Mix the dry ingredients in one bowl following the same process for the wet mix in a separate bowl.

2

Second, Heat your desired pan on high to heat your oil. Coat the shrimps in the flour mix followed by the wet and then back into the dry mix before adding to the hot pan. Fry shrimp for 2 - 3 minutes or until they are golden brown. Remove and put to the side.

Meanwhile, Mix the Mayo, Sweet Chili, Sriracha, and Vinegar in a bowl.

3

Last, Toss the shrimps into the Bang Bang sauce or drizzle on top and assemble your tacos before serving.

Ingredients

 2 150g Packs raw shrimp

Flour Mix

 ½ cup All Purpose Flour

 ½ cup Corn Starch

 2 tsp Old Bay Seasoning

 1 tsp Garlic Powder

 ½ tsp Onion Powder

 ¼ tsp Pepper

 ½ tsp Salt

 1 cup Buttermilk

 Pinch of Salt

Bang Bang Sauce

 ¼ cup Mayo

 3 tbsp Sweet Chilli Sauce

 2 tbsp Sriraicha Sauce

 1 tsp Lime juice ( or vinegar)

For the Tacos

 ¼ Small Purple Cabbage

 ¼ cup Fresh Cilantro

 3 Spring onion chopped

 1 Pack Mini Tortilla wraps

Directions

1

To start, clean and de-vein the shrimps, drain and pat dry.

Next, Mix the dry ingredients in one bowl following the same process for the wet mix in a separate bowl.

2

Second, Heat your desired pan on high to heat your oil. Coat the shrimps in the flour mix followed by the wet and then back into the dry mix before adding to the hot pan. Fry shrimp for 2 - 3 minutes or until they are golden brown. Remove and put to the side.

Meanwhile, Mix the Mayo, Sweet Chili, Sriracha, and Vinegar in a bowl.

3

Last, Toss the shrimps into the Bang Bang sauce or drizzle on top and assemble your tacos before serving.

Notes

Bang Bang Shrimp Tacos

IngredientsDirections

Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .

I’d Love to hear from you!

See my other posts

• Instagram
• Pinterest
• Facebook
• Twitter