Author: seford

This Vegan version of a classic Chinese Takeaway is easy to make and something everyone will enjoy. If you have been following my food journey

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This homemade ravioli with spinach and almond ricotta is incredibly delicious and most definitely a healthier way to enjoy pasta. This was my very first

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Start your morning off right with these Vegan Protein packed Breakfast cups made from Chickpea flour. Meat free doesn’t have to be boring and these

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This traditional English dish just got a whole Vegan revamp. It has a rich flavorful Lentil filling and creamy buttery mash topping. I promise you

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Impress your guests with these vegan lobster rolls made from pink oyster mushrooms and hearts of palm. Pink oyster mushrooms and hearts of palm gives

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Cassava Pie is a unique to Bermuda dish traditionally eaten on Holidays. It consists of Grated Cassava baked into a savory sweet cake usually with

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This homemade cranberry sauce will fill your home with the smell of holiday. Making cranberry sauce from scratch is one of the easiest and quickest

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These Brussels embody everything that says Holiday with toasted pecans, cranberries, bacon and creamy blue cheese. Let’s Get Festive Every time someone tells me they

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Winter time calls for meat and potatoes. This Slow roasted Leg of Lamb is well seasoned with herbs and red wine then roasted at a

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Christmas season really is the best time for cookie making. There are so many varieties to try! I decided to make these thumbprint cookies using

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