smoked garlic shrimp pasta close up

A Quick and Easy Smoked Garlic Shrimp Pasta

Made with smoked garlic paste, fresh lemon and herbs and topped with Parmesan Cheese this is a simple dish I know you will love.

smoked garlic shrimp pasta

Pasta is one of those meals we can’t get enough of. Its filling and can be made in under 30 minutes which is why its one of the most popular meal ideas.

Choosing the Pasta

Linguini was used in this dish as it’s one of my favorite noodle style pastas. its wide and flat unlike spaghetti but very similar. Its not as popular in major shops so spaghetti is also a great option but to be fair any kind of pasta would be a great choice.

Smoked Garlic

I found BART smoked garlic paste at Waitrose and it was the best find ever! Its smoked over Oak wood for a sweet smoked essence. The smokiness adds a great touch to the dish and combines well with the other flavors. I will say its not as strong once blended in but it really has a lovely taste worth trying.

If you can’t find smoked garlic paste regular paste or fresh finely minced garlic will work just as fine.

smoked garlic shrimp pasta

Mix it up

If your not a shrimp fan, substitute for any of your favorite star ingredients. The herbs and seasonings used are foundation flavors that work well with mostly any ingredient you add. You can also leave out the meat and make it completely meat and dairy free.

I’d Love to hear from you!

Drop me a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .

Recommendations

Here are a few other Quick and simple recipes to try:

AuthorsefordCategory, , , , , DifficultyBeginner

This Smoked Garlic Shrimp pasta is super flavorful and filling with smoked garlic, fresh herbs, king prawns fresh lemon with linguini pasta.

smoked garlic shrimp pasta

 

Yields5 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

For Shrimp
 180 g Extra Large Raw King Prawns
 1 tsp A purpose seasoning
 1 tsp Smoked garlic paste (minced garlic is fine)
 ¼ tsp Ground black pepper (or to taste)
Veggies
  cup Fresh chopped Parsley and cilantro
 ½ Medium onion finely chopped
 ½ cup Bell pepper finely chopped
Seasonings
 1 tsp Smoked paprika
 ½ tsp Dried Tarragon
 1 tsp Cayenne powder
 2 tsp Smoked garlic paste (or 1 tsp garlic powder)
 1 ½ tsp onion powder
Other Ingredients
 1 tbsp Olive oil
 ½ Pack Linguini Pasta (or Spaghetti)
 ½ Lemon Juiced
 1 ½ tbsp Butter
 2 tbsp Grated Parmesan
 Fresh herbs for garnish

1

First, Saute veg and herbs in medium pan on medium high heat.

Next, add seasonings and continue to cook until we'll combined. Remove from pan and set to the side.

Meanwhile, Put a large pot of water to boil along with a splash of oil and 1/2 tsp salt. Cook Linguini for 15 minutes or until Al dente, drain and rest to the side.

2

In a small bowl Coat shrimp with the seasonings and mix well. Cook on medium heat for 2 -3 minutes or until it starts to change pink in color.

Now, return the veg mix back to the pan to combine with shrimp. Add Butter and Fresh lemon juice.

Lastly, incorporate in the linguini and toss into the mixture along with the Parmesan until well combined. Garnish with fresh herbs and serve.

Ingredients

For Shrimp
 180 g Extra Large Raw King Prawns
 1 tsp A purpose seasoning
 1 tsp Smoked garlic paste (minced garlic is fine)
 ¼ tsp Ground black pepper (or to taste)
Veggies
  cup Fresh chopped Parsley and cilantro
 ½ Medium onion finely chopped
 ½ cup Bell pepper finely chopped
Seasonings
 1 tsp Smoked paprika
 ½ tsp Dried Tarragon
 1 tsp Cayenne powder
 2 tsp Smoked garlic paste (or 1 tsp garlic powder)
 1 ½ tsp onion powder
Other Ingredients
 1 tbsp Olive oil
 ½ Pack Linguini Pasta (or Spaghetti)
 ½ Lemon Juiced
 1 ½ tbsp Butter
 2 tbsp Grated Parmesan
 Fresh herbs for garnish

Directions

1

First, Saute veg and herbs in medium pan on medium high heat.

Next, add seasonings and continue to cook until we'll combined. Remove from pan and set to the side.

Meanwhile, Put a large pot of water to boil along with a splash of oil and 1/2 tsp salt. Cook Linguini for 15 minutes or until Al dente, drain and rest to the side.

2

In a small bowl Coat shrimp with the seasonings and mix well. Cook on medium heat for 2 -3 minutes or until it starts to change pink in color.

Now, return the veg mix back to the pan to combine with shrimp. Add Butter and Fresh lemon juice.

Lastly, incorporate in the linguini and toss into the mixture along with the Parmesan until well combined. Garnish with fresh herbs and serve.

Smoked Garlic Shrimp Pasta

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